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Laskin & Redmill Dinner Menu
Laskin Lunch Menu
Redmill Lunch Menu
Our dishes are made to order and may require extra time, please sit back and relax.
If you have any time restrictions please let server know and we will do our best to accomodate.
Antipasto al L'Italiano
Mortadella, parma prosciutto, sopressata salame, provolone, marinated mushrooms, roasted red peppers, and olives.
Prosciutto di Parma e'Mozzarella
Fresh hand made mozzarella, parma prosciutto, and fire roasted red peppers.
Fresh hand made mozzarella, layered with local tomatoes and fresh basil.
Mushroom caps filled with Chef's special stuffing, then perfectly baked.
Perfectly fried calamari and tentacles, served with house made marinara sauce.
Lightly battered and fried zucchini served with a side of house made tomato sauce.
Stuffed eggplant with ricotta, mozzarella, and sauteed spinach then baked with house made tomato sauce.
Zuppa di Cozze
Prince Edward Island mussels simmered in a slightly spiced house made marinara sauce over crostini.
Zuppa di Vongole
Little Neck clams sauteed with garlic, olive oil, and fresh parsely over crostini.
Grilled and toasted house made bread, rubbed with garlic, and topped with a tomato and basil salad.
La Bella Focaccia
Our wood burning oven focaccia, topped with fresh garlic and rosemary.
Calamari della Casa
Calamari and tentacles sauteed with fresh garlic, parsley, and crushed red pepper, served over crostini.
Mozzarella in Carozza
Stuffed bread with house made mozzarella, lightly battered and fried, served with house made marinara sauce.
Zuppa del Giorno
Chef's soup of the day.
Insalate | Salads
Add toppings to your salad:
3 Grilled Shrimp $4.99 - Grilled Chicken $4.99 - Fried Calamari $5.99 - Scallops $2.99 each
House made mozzarella tossed with romaine lettuce, fresh local tomatoes, and basil, in balsamic vinaigrette dressing.
Romaine lettuce, red onion, cucumbers, local tomatoes, kalamata olives, and feta, topped with balsamic vinaigrette dressing.
Insalata Tre Colore
Radicchio, baby arugula, and Belgian endive tossed in a basil vinaigrette dressing.
Insalata Della Casa
Romaine lettuce, radicchio, local tomatoes, kalamata olives, and fresh orange segments, topped in a lemonette dressing.
Insalate alla Carrettiera
String beans, red onions, olives, potatoes, and fresh tomatoes, tossed in a vinaigrette dressing over a bed of romaine lettuce.
Fresh baby spinach, hard boiled egg, in a warm mushroom, shallot and pancetta vinaigrette dressing.
Romaine lettuce, house made croutons, tossed in our home made Caesar dressing and topped with shaved parmiggiano reggiano.
Second Piatti | Pollo
Second Courses with Chicken.
All chicken dished served with a vegetable or side of penne marinara.
Chicken breast stuffed with prosciutto and mozzarella, pan seared in a delicious white wine sauce with sauteed mushrooms.
Chicken breast sauteed with artichokes, mushrooms, red peppers, sun dried tomatoes, in a white wine and balsamic sauce.
Chicken breast sauteed in a mushroom marsala sauce.
Chicken breast lightly battered and sauteed in a lemon and white wine butter sauce with artichokes.
Chicken breast sauteed with mushrooms and Italian sweet sausage in a rosemary and white wine balsamic sauce.
Pollo al L'Andrea
Chicken breast sauteed with artichokes, olives, and fresh tomatoes in a white wine sauce.
Chicken breast sauteed with capers in a white wine and lemon butter sauce.
Pollo alla Parmigiana
Chicken breast lightly breaded and fried, topped with tomato sauce and fresh homemade mozzarella.
Marinated and grilled chicken with fresh lemon, olive oil, and rosemary dressing, served with grilled vegetables.
Marinated and grilled chicken breast, topped with sauteed mushrooms.
Chicken breast, pan seared and layered with fresh sliced tomatoes and fresh mozzarella, baked in a light marinara sauce.
Vitello | Veal
All veal dishes served with a vegetable or side of penne marinara.
Vitello ai tre Scalini
Veal pan seared with pancetta, then sauteed with mushrooms and sun dried tomatoes in a brandy wine sauce, topped with provolone, gorgonzola, and fontina.
Veal pan seared with mushrooms, peppers, and onions in a light marinara sauce.
Fried veal cutlet topped with a salad of fresh tomatoes, red onions, and basil in a light vinaigrette dressing.
Pan seared veal layered with fried bread, eggplant, prosciutto and mozzarella then baked with marinara sauce.
Lightly battered veal sauteed with artichokes in a lemon, white wine, and butter sauce.
Veal sauteed in a mushroom and marsala wine sauce.
Saltimbocca di Vitello
Veal pan seared and layered with prosciutto, hard boiled egg, and mozzarella, served on a bed of sauteed spinach.
Veal cutlet lightly breaded and fried, topped with fresh mozzarella and tomato sauce.
Veal pan seared and sauteed with capers in a white wine and lemon butter sauce.
Vitello alla Griglia
Marinated and grilled veal topped with sauteed mushrooms.
Wood Burning Oven Pizzas
All of our pizzas are made in our wood fired oven. Please let server know if you request a lighter crust.
Prices are for 12" pizzas.
Tomato sauce, fresh mozzarella, and basil.
Tomato sauce, fresh mozzarella, grilled eggplant, roasted peppers, grilled zucchini, and sauteed mushrooms.
Pizza Quattro Staggioni
Tomato sauce, fresh mozzarella, ham, artichokes, and mushrooms.
Tomato sauce, fresh mozzarella, prosciutto, artichokes, and olives.
Pizza Quattro Formaggi
Tomato sauce, fresh mozzarella, romano cheese, provolone, and fontina.
Pizza di Parma
Tomato sauce, fresh mozzarella, and parma prosciutto, topped with a baby arugula salad and shaved parmiggiano reggiano.
Tomato sauce, fresh mozzarella, olives, and anchovies.
Pizza Blanca con Spinaci
White pizza with ricotta, mozzarella, and sauteed spinach.
Tomato sauce, fresh mozzarella, hot sopressata salame, and spicy peppers.
Layered with sliced tomatoes, fresh mozzarella, and basil (no sauce).
Fresh mozzarella, pizza sauce, ham, Italian sweet sausage, and home made meatballs.
Stuffed with ricotta, mozzarella and ham, served with a side of marinara sauce.
Stuffed with ricotta, ham, artichokes, and mushrooms.
Pasta | Primi Piatti - Fresh Pasta
Substitute Whole Wheat Pasta $2.00 or Gluten Free Pasta $3.13
Frutti di Mare
Little Neck clams, pei mussels, shrimp, and calamari sauteed with fresh garlic in a light marinara sauce.
Linguine con Vongole
(Red or Garlic and Oil Sauce)
Little Neck clams sauteed with fresh garlic and parsley, tossed with your choice of black pepper linguine or regular linguine.
Fettuccine verdi Gargiulo
Caramelized onions, mushrooms, prosciutto, and chicken in a light pink cream sauce, tossed with fresh spinach fettuccine.
Homemade Gnocchi Napoletana
Potato dumplings tossed with fresh tomato sauce, fresh mozzarella, and basil.
Cavatelli con Broccoli
Fresh cavatelli sauteed with broccoli, fresh garlic, and extra virgin olive oil, tossed with romano cheese.
Sauteed mushrooms, onions, prosciutto, and peas in a delicious cheesy cream sauce, tossed with fresh cheese tortellini.
Fettuccine or Cheese Tortellini Bolognese
Ricotta and mozzarella stuffed ravioli tossed with fresh tomato sauce and basil.
Fettuccine della Nonna
Shrimp sauteed with garlic and spinach in a delicate cream sauce.
Fresh pasta stuffed with a delicious cheese stuffing, baked with fresh tomato sauce.
Lasagna al Forno di Carne
A signature dish, our delicious layered fresh pasta with mozzarella, meatsauce, ricotta, then baked to perfection.
Lasagna ai Spinachi
Layered fresh spinach pasta with sauteed spinach, homemade mozzarella, and bechamel sauce, baked with a pink cream sauce.
Paglia e Fieno
Fresh spinach and egg fettuccine in a rich and creamy alfredo sauce.
Stuffed with a blend of fresh lobster and cheeses, tossed in a sherry cream sauce.
Pasta | Primi Piatti - Dry Pasta
Substitute Whole Wheat Pasta $2.00 or Gluten Free Pasta $3.27
Orecchiette with Broccoli Rabe
Homemade Italian sweet sausage, sauteed with broccoli rabe and garlic, tossed with orecchiette pasta and romano cheese.
Penne al L'Ortolana
Sauteed fresh tomatoes, garlic, and basil in a light marinara sauce, tossed with eggplant and topped with ricotta cheese.
Melenzane alla Parmigiana
Capellini alla Maro Verde
Shrimp sauteed with fresh tomatoes and garlic in a light marinara sauce, tossed with baby arugula.
Shrimp sauteed in a delicious white wine and lemon butter sauce, tossed with linguini.
Mafaldine all Picchi Pacchio
Sauteed fresh tomatoes, garlic, and basil tossed with mafaldine pasta and romano cheese.
Perciatelli alla Puttanesca
Sauteed with olives, anchovies, capers, fresh tomatoes, and garlic.
Pesto alla Genovese
A Genovese style sauce of blended basil, garlic, pine nuts, and romano cheese, tossed with linguini.
Penne alla Vodka
Fresh tomatoes, shallots, and basil in a pink cream sauce.
Add shrimp or chicken for $4.99
Spaghetti all Carbonara
A delicious pancetta and egg yolk cheese sauce.
Spicy Rigatoni Picante
Fresh tomatoes, shallots, and sun dried tomatoes in a spicy marinara sauce.
Bucatini al L'amatriciana
A delicate sauce of guanciale, onion and tomato sauce.
Spaghetti con Polpetti
Spaghetti with two homemade meatballs and tomato sauce.
Sausage and Peppers
Fresh homemade Italian sweet sausage sauteed with eppers and onions in a light marinara sauce, tossed with spaghetti.
Specials for La Bella Italia Redmill
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